Italian Egg And Pasta Scramble Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
104%
CHOL
281%
SOD
56%

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Ingredients for 4 servings

8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces

2 tablespoons thinly sliced fresh basil leaves

1/2 teaspoon salt

1/2 cup chopped onion

1/4 teaspoon freshly ground black pepper

10 large eggs

4 ounces pancetta, coarsely chopped

2 ounces smoked mozzarella, cut into 1/2-inch cubes

1/2 cup orzo pasta

1 tablespoon butter

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