Shrimp In Green Sauce

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Washington Post


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1 bunch scallions

1/2 bunch flat-leaf parsley

3 1/2 tablespoons extra-virgin olive oil

6 medium cloves garlic

1/8 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper flakes

2 pounds frozen peeled and deveined large uncooked shrimp, defrosted

1/3 cup dry white wine

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