Italian Sausage Puttanesca

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Ingredients

8 ounces uncooked penne pasta

8 ounces hot turkey Italian sausage

1 cup chopped onion

1 cup chopped green bell pepper

3 garlic cloves, minced

Cooking spray

2 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped

1/2 cup halved pitted kalamata olives

2 tablespoons tomato paste

1 tablespoon capers, drained

1 teaspoon anchovy paste

1/2 cup (2 ounces) finely shredded Parmesan cheese

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