Neapolitan Easter Pie

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Martha Stewart


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4 ounces spring wheat

2 cups milk

2 tablespoons unsalted butter

Pinch of salt

12 ounces whole-milk ricotta (about 1 1/2 cups)

3/4 cup sugar

Pastry Cream

Sweet Dough

All-purpose flour, for work surface

1 large egg, lightly beaten, for egg wash

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