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Green Bean And Hazelnut Salad

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
37%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2 1/4 teaspoons grainy mustard

1 1/2 teaspoons balsamic vinegar

4 teaspoons extra-virgin olive oil

1/4 cup finely chopped red onion

1 tablespoon flax seed oil

1/8 teaspoon fine sea salt

1 teaspoon hazelnut oil

3/4 lb green beans , trimmed and halved diagonally

1 ounce hazelnuts (2 tablespoons)

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