Rice Noodles With Pork, Spinach, And Peanuts

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8 ounces dried thin rice noodles (up to 1/4 in. wide; see notes) or dried bean threads

1 onion (6 oz.)

10 ounce baby spinach leaves (3 qt.)

4 ounces bean sprouts

About 3/4 cup fat-skimmed chicken broth

1/4 cup rice vinegar

About 3 tablespoons reduced-sodium soy sauce

1 teaspoon coarse-ground pepper

1 tablespoon vegetable oil

8 ounces ground lean pork

1 tablespoon minced fresh ginger

2 cloves garlic, peeled and pressed

1/3 cup chopped roasted unsalted peanuts

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