Poppy Seed And Onion Crescent Rolls

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1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

1 cup warm 2% reduced-fat milk (100° to 110°)

2 tablespoons butter

1 1/2 tablespoons sugar

1 large egg

5 1/2 to 6 cups all-purpose flour, divided

1/2 cup whole wheat flour

2 teaspoons salt

Cooking spray

1 1/2 tablespoons olive oil

2 cups chopped onion

1 tablespoon 2% reduced-fat milk

1 teaspoon poppy seeds

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