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Banana Chia Pudding

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Love Raw
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dessert gluten free low carb vegetarian


Super-easy! When it's set the next day, stir in a little cocoa powder and toasted coconut. I'm thinking of using more chia seeds or maybe some soaked cashews (as in another recipe) to give it a little more "body" next time.
Miranda Kowalczyk   •  20 May   •  Report
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1 cup of coconut milk (process 1 cup shredded coconut with 2 cups of water, press through a nut milk bag

1 banana

4 tbsp chia seeds

1 tbsp virgin coconut oil, hard but soft enough to scoop up with a spoon

1 tbsp agave nectar or the sweetener of your choice

1/4 tsp real vanilla

1/2 tsp mesquite

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