Shrimp Lumpia With Chipotle Aioli

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36 Mexican shrimp, 16 to 20 size

2 1/4 teaspoons minced ginger

1 1/2 tablespoons chopped chives

1 1/8 teaspoons chipotle sauce

Kosher salt

White pepper

1 1/2 tablespoons flour

1 1/4 tablespoons water

9 large square spring roll wrappers

1 1/8 quarts vegetable oil

6 cloves garlic

3 tablespoons olive oil

3/8 cup mayonnaise

3/8 cup sour cream

3/4 teaspoon lemon juice

1 1/2 stalks garlic chives, chopped

3 tablespoons chipotle sauce, to taste


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