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Vegetarian Carbonara

Nutrition per serving    (USDA % daily values)
CAL
443
FAT
28%
CHOL
144%
SOD
8%
Uploaded by: Nathalie J. Schwitter

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Ingredients for 2 servings

220 gr of spaghetti

2 eggs

1 zucchini

1/2 Onion

Parmesan or Pecorino cheese

Extra Virgin Olive Oil

Salt & Pepper

Preparation

1.

Cut up the zucchini into cubes and cook it in a pan with a fried onion until it will be golden brown and crispy.

2.

Bring a large pot of lightly salted water to a boil and, in the meantime, beat the eggs in a bowl, add some grated parmesan cheese and a bit of salt. When pasta is ready, mix together spaghetti and zucchini for a few minutes.

3.

Turn off the stove and add the egg mixture over the pasta. A little of pepper, et voila!

View instructions at
Nathalie J. Schwitter

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