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Ana's Grilled Garlic Shrimp Over Coconut Rice With Mango Cucumber Salad And Guava Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
907
FAT
63%
CHOL
95%
SOD
86%

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Ingredients for 6 servings

1 tomato, diced

4 fresh mangoes, peeled and sliced

1 teaspoon lemon juice

1 clove garlic, sliced

Pinch black pepper

1/2 cup chopped scallions

2 fresh oranges, squeezed

3 tablespoons any dark vinegar

1 teaspoon balsamic vinegar

3 cups long grain rice

1 teaspoon black or white pepper

2 cups water

1 teaspoon salt

1/2 cup guava jelly

6 cloves garlic, 3 pressed and 3 chopped

6 skewers

2 pounds shrimp, raw

1 teaspoon coconut oil

2 cups coconut milk

4 fresh cucumbers, cut into chunks

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