Yogurt-Marinated Chicken Kebabs

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1 1/3 cups low-fat plain yogurt

2 tablespoons plus 1 tsp. fresh lemon juice

1 1/3 teaspoons ground coriander

3 large cloves garlic, crushed

Salt and pepper

2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes

1 large red bell pepper, cored, seeded and cut into 1-inch chunks

1 small onion, cut into 1-inch chunks

1 tablespoon olive oil

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