Pesto Vegetable Shepard’s Pie

6 faves
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
80%
CHOL
32%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

4 medium zucchini , well scrubbed

2 pounds baking potatoes , such as Burbank or russet

½ cup sour cream , at room temperature

3 tablespoons store-bought pesto

2 cups fresh or thawed frozen corn kernels

1 red bell pepper

3 tablespoons butter

1 cup (4 ounces) freshly grated Parmesan cheese

You might also like

Cheddar-Topped Shepherd's Pie
Martha Stewart
Skinny Shepherd’s Pie
The Skinny
Shepard’s Pie
Bijouxs
Shepherd's Pie
Framed Cooks
Roast Garlic Shepherd’s Pie
Donal Skehan
Shepherd's Pie
Real Simple
Moussaka Shepherd's Pie
Foodess
Easy Shepherd's Pie
Real Simple
Shepherd's Pie Recipe
Food Republic
Sweet Potato Shepherd’s Pie
Spoon Fork Bacon