Roasted Salmon With Salsa Verde

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
86%
CHOL
167%
SOD
7%

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Ingredients for 20 servings

1 9 1/2-pound whole salmon without head, cleaned, scaled

Nonstick vegetable oil spray

1 lemon, cut into 1/4-inch-thick slices

12 sprigs mixed fresh herbs (such as parsley, thyme and oregano)

3 tablespoons extra-virgin olive oil

Salsa Verde

Dill sprigs

Lemon slices

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