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Lobster Claw And Potato Salad With Horseradish-Mustard Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
645
FAT
57%
CHOL
196%
SOD
114%

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Ingredients for 8 servings

2 tablespoons chopped fresh tarragon leaves

1/4 cup whole-grain mustard

8 scallions, thinly sliced, white and green part

3 cloves garlic, finely chopped

Salt and freshly ground black pepper

1 1/2 cups good-quality prepared mayonnaise

1/4 cup prepared horseradish, drained

1/4 cup white wine vinegar

16 lobster claws, steamed and meat coarsely chopped

5 pounds yukon gold potatoes

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