Fresh Herb-And-Tomato Salsa With Smoked Cheese

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2 cups mixed yellow and red grape tomatoes, halved or quartered

1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)

1/4 cup chopped cilantro

2 tablespoons shredded basil

2 tablespoons snipped chives

Salt and freshly ground pepper

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