Beef & Beer Stew

8 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
126%
CHOL
147%
SOD
35%

Comments

Add a comment

Ingredients for 8 servings

5 pounds beef brisket, cut into 2-inch cubes

Salt and pepper

1 stick (4 ounces) butter

4 pounds onions, sliced

6 tablespoons flour

1 12 ounce bottle dark beer

3 cups beef broth

3 pounds yellow-fleshed potatoes, such as yukon gold, peeled and quartered

1 cup milk

You might also like

Beer Beef Stew Recipe
Food Republic
Bourbon, Beer And Beef Stew
No Recipes
Carbonnade: Beef And Beer Stew
Simply Recipes
Slow Cooker Beef And Beer Stew
Parade Magazine
Licorice Root And Malt Beer Beef Stew
Food52
Carbonnade (Flemish Beef And Beer Stew)
Saveur
Belgian Beef And Beer Stew
Cooking Light
Carbonade Flamande or Flemish Beef and Beer Stew
Tine at Home
Beer Beef Stew Ii
AllRecipes.com
Beer Beef Stew
Foodista.com