Steak And Eggs Supper: Fajita Frittata And Flat Iron Steaks With Lime

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 flat iron steaks, about 8 ounces each

4 cloves garlic, 2 halved, 2 chopped

Extra virgin olive oil (EVOO) – for drizzling, plus 3 tablespoons

Salt and pepper

2 jalapeño peppers, seeded and thinly sliced

1 red bell pepper, seeded, halved and thinly sliced

1 large onion, halved and thinly sliced

2 cups loosely packed flour or corn tortilla chips, homemade or store-bought, lightly crushed

1 can diced tomatoes with chilies or stewed tomatoes, drained well

12 large eggs

2 limes

1/2 cup flat leaf parsley or cilantro leaves, chopped

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