Chicken Tacos With Charred Tomatoes

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2 plum tomatoes, cored

8 ounce(s) boneless, skinless chicken breast, trimmed of fat

1/4 teaspoon(s) salt

1/8 teaspoon(s) freshly ground pepper

2 teaspoon(s) canola oil, divided

1/2 cup(s) finely chopped white onion

1 clove(s) garlic, minced

1 small jalapeño pepper, seeded and minced

2 teaspoon(s) lime juice, plus lime wedges for garnish

3 teaspoon(s) chopped fresh cilantro

2 scallions, chopped

6 small corn tortillas, heated (see Tip)

4 Avacado slices

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