Veggie Quesadillas

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1/4 teaspoon pepper

1/2 cup sliced green onions

2 (15.25 ounce) cans whole kernel corn, drained

3/4 cup salsa

1/2 pound fresh mushrooms, sliced

1 teaspoon dried basil

2 medium tomatoes, seeded and diced

6 (8 inch) (8 inch) flour tortillas

1 medium zucchini, sliced

3/4 teaspoon salt

2 cups (8 ounces) shredded reduced-fat Mexican-blend cheese

6 tablespoons reduced fat sour cream

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