Chicken Saté

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1/3 cup unsalted, dry-roasted peanuts

2 cups water

2 tablespoons tamarind concentrate

1 tablespoon vegetable oil

1/4 cup chopped shallots

2 tablespoons finely chopped peeled fresh lemon grass

1/2 teaspoon crushed red pepper

1 garlic clove, chopped

3 tablespoons sugar

1/2 teaspoon salt

1 pound skinned, boned chicken breast halves

Cooking spray

1 cup hot cooked rice

1/2 cup chopped cucumber

4 teaspoons chopped fresh cilantro

Fresh pineapple (optional)

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