Blue Corn Chile Bacon Muffins

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2 tablespoons melted butter or margarine

1 cup buttermilk

2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

2 tablespoons bacon bits

1 cup flour

1/3 cup sugar

1 egg , beaten

3/4 cup blue cornmeal (yellow corn meal can be substituted)

3/4 teaspoon salt

3 teaspoons baking powder

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