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Warm Spinach Salad With Fried Egg And Potatoes

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Ingredients

4 tablespoons olive oil

2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes

Coarse salt and ground pepper

2 tablespoons red-wine vinegar

1 tablespoon dijon mustard

1 shallot, minced

2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn

2 ounces parmesan, shaved with a vegetable peeler

4 large eggs

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