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Endive And Beet Salad

6 faves
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
20%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 clove garlic, finely chopped

4 Belgian endives, cut into bite-size pieces

2 tablespoons tarragon vinegar

2 tablespoons chopped walnuts

2 to 3 cooked beets, peeled and sliced

2 tablespoons walnut oil

Salt and pepper to taste

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