Beef And Barley Stew With Mushrooms

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2-3 pound chuck or round beef roast, trimmed of fat and cut into bite-sized pieces

1 large onion, diced

8-10 ounces mushrooms (1 package)

3 celery stalks, diced

3 cloves garlic, minced

1 teaspoon thyme

1 bay leaf

1/2 cup red wine

2 cups beef stock

2 cups chicken stock

1 cup barley

salt and pepper

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