Potato Skins

1285 faves | 12 recommends
More from this source
Simply Recipes


So nice that you enjoyed making these JoAnn. I did too, and you reminded me to recommend the recipe.
Phillip Bensaid   •  28 Feb   •  Report
So easy and delicious!
a0dc8b4a511a   •  28 Feb   •  Report
I think these are happen ing for Superbowl!! :)
c93228094ef6   •  4 Feb   •  Report
Looks omg!!!! Soooo good
db71e754fdc2   •  4 Feb   •  Report
That looks yummy!!!!
8b14428b6105   •  2 Feb   •  Report
now i am hungry!!!!!
a507bac7925f   •  2 Feb   •  Report
Make the sour cream blue with food coloring. Just for fun.
Lulu Powers   •  2 Feb   •  Report
Add a comment


6 small to medium sized russet baking potatoes (total 3 pounds)

Olive oil

Canola oil or grapeseed oil

Kosher salt

Freshly ground pepper

6 strips of bacon

4 ounces grated cheddar cheese

1/2 cup sour cream

2 green onions, thinly sliced, including the greens of the onions

You might also like

Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Super Bowl: Greek-Style Potato Skins
Serious Eats
Sweet Potato Skins With Bacon Recipe
Food Republic
Crispy Potato Skins
The Family Dinner
Potato Skins
The Pioneer Woman
Crispy Potato Skins
Bon Appetit
Spinach And Feta Potato Skins Recipe
Food Republic
Potato Skins
Dinner With Julie
Pizza Potato Skins
The Pioneer Woman
Zippy Potato Skins
Joy of Kosher