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Potato Skins

1279 faves | 12 recommends
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Related tags
appetizer gluten free low carb nut free


So nice that you enjoyed making these JoAnn. I did too, and you reminded me to recommend the recipe.
Phillip Bensaid   •  28 Feb   •  Report
So easy and delicious!
JoAnn Verdun   •  28 Feb   •  Report
I think these are happen ing for Superbowl!! :)
Kristi McCue   •  4 Feb   •  Report
Looks omg!!!! Soooo good
Andrea Muralles   •  4 Feb   •  Report
That looks yummy!!!!
Denise Baker   •  2 Feb   •  Report
now i am hungry!!!!!
Timmy Willet   •  2 Feb   •  Report
Make the sour cream blue with food coloring. Just for fun.
Lulu Powers   •  2 Feb   •  Report
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6 small to medium sized russet baking potatoes (total 3 pounds)

Olive oil

Canola oil or grapeseed oil

Kosher salt

Freshly ground pepper

6 strips of bacon

4 ounces grated cheddar cheese

1/2 cup sour cream

2 green onions, thinly sliced, including the greens of the onions

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