Chicken Salad With Roasted Bell Peppers And Toasted Almonds

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
116%
CHOL
51%
SOD
27%

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Ingredients for 6 servings

4 skinless chicken breasts (about 2 pounds total)

4 bay leaves

1 quart chicken stock

2 garlic cloves, finely chopped

1 cup unsalted, toasted almonds, finely chopped

1/2 large red onion, chopped

1/2 cup parsley, chopped

1 8-ounce jar roasted red peppers (or one or two large red peppers, roasted, blackened skin removed, stems and seeds removed)

3 Tbsp sherry vinegar (can sub apple cider vinegar)

1/2 cup extra virgin olive oil

Salt and pepper to taste

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