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Caramelized Pear Upside-Down Spice Cake

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SF Gate
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dessert nut free vegetarian thanksgiving

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Ingredients

The Pears

6 ounces butter

8 ripe pears, each peeled, cored and cut into 6 slices

3/4 cup brandy or Cognac

3 cups sugar

The Cake

6 egg yolks

1 1/4 cups buttermilk

2 1/4 teaspoons vanilla

1 1/2 cups sugar

1 tablespoon + 1 teaspoon baking powder

1 teaspoon baking soda

2 cups cake flour

1 cup all-purpose flour

3/4 teaspoon salt

1 teaspoon nutmeg

1 teaspoon cinnamon

1/2 teaspoon ground cloves

6 ounces butter, at room temperature

Vanilla ice cream

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