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Apple Pound Cake Recipe

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Ingredients for 16 servings

1 teaspoon lemon extract

1 granny smith apple, peeled, cored and diced into 1/8-inch pieces

4 sticks butter, plus 1 tablespoon, for pan

1 teaspoon lemon juice

Special equipment: 10-inch Bundt cake pan

2 1/2 cups sugar, divided

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

5 jumbo-sized eggs, separated

3 cups cake flour, plus 2 tablespoons, for pan

1 cup buttermilk

3 teaspoons baking powder

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