Cardamom-Scented Pear Tart With Wisconsin Emmentaler Swiss Cheese

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Wisconsin Cheese


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1 sheet frozen puff pastry

3/4 cup (3 ounces) Wisconsin Emmentaler Swiss Cheese, shredded and divided

2 medium Bosc pears, peeled, cored, and sliced

1 tablespoon sugar

1/2 teaspoon ground cardamom

1/3 cup chopped walnuts

1 egg, lightly beaten

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