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Vanilla Cupcakes With Vanilla Buttercream

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Joy The Baker
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
28%
CHOL
19%
SOD
15%

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Ingredients for 12 servings

1 cup all-purpose flour

a scant 3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

3 tablespoons unsalted butter, at room temperature

1/2 cup whole milk

1 egg

1/2 teaspoon vanilla extract

2 cups powdered sugar, sifted

5 tablespoons unsalted butter, at room temperature

2 tablespoons whole milk

1/4 teaspoon vanilla extract

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