Beef Vegetable Soup - Simple, Hearty, And Yummy

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1 1/2 lbs ground beef

1/2 cup frozen zucchini

grated parmesan cheese (to taste)

3 tablespoons flat-leaf Italian parsley (finely chopped)

3/4 (1 lb) package spaghetti (uncooked, broken into thirds)

1 teaspoon onion powder

5 cups vegetable juice or tomato juice

4 cups water

1 1/2 teaspoons dried basil (crush between fingers to wake up flavor)

1 teaspoon salt

1 (16 ounce) package frozen mixed vegetables (peas, carrots, corn)

1/2 teaspoon ground black pepper

2 1/2 tablespoons instant beef bouillon

1/2 teaspoon garlic salt

1 1/2 teaspoons dried marjoram (crush between fingers to wake up flavor)

1/2 cup frozen lima beans

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