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Pork Carnitas Gorditas

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main-dish nut free cinco de mayo lunch latin mexican texmex


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1 1/2 cups masa harina

3/4 cup all-purpose flour (about 3 1/3 ounces)

1 teaspoon baking powder

1/2 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

1 cup fat-free, less-sodium chicken broth

cooking spray

1 (15-ounce) can pinto beans, rinsed and drained

1/2 cup salsa verde (green salsa)

1/4 cup diced peeled avocado

1 teaspoon fresh lime juice

1 cup Pork Carnitas

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

cilantro sprigs (optional)

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