Cheesy Cheez-It Mac & Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
93%
CHOL
39%
SOD
36%

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Ingredients for 10 servings

2 cups milk

2 cups Cheez-It crackers, crushed

3 cups uncooked elbow macaroni

1/2 cup all-purpose flour

1/2 cup butter or margarine

1/4 teaspoon fresh ground pepper

16 ounces extra-sharp cheddar cheese , shredded

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