Lentil And Chickpea Salad With Feta And Tahini

14 faves
More from this source
smitten kitchen


Add a comment


Scant 1 cup dried green lentils (Puy or Casteluccio, if you can find them) lentils, picked and rinsed over

2 large garlic cloves, halved lengthwise

2 fresh sage sprigs

2 tablespoons olive oil

2 teaspoons coriander seeds, toasted and ground**

1 teaspoon cumin seeds, toasted and ground**

1/2 large garlic clove

Salt (Maldon or another flaky sea salt if you’ve got it)

2 tablespoons well-stirred tahini paste

1/4 cup freshly squeezed lemon juice, plus more to taste

2 tablespoons plus 2 teaspoons olive oil

1 and 3/4 cups drained chickpeas (from a 15-ounce can), low sodium if you can find them

1/2 small preserved lemon, pith and flesh discarded, rind finely diced (optional)

1 very small red onion, thinly sliced into half-moons

A handful of small, delicate cilantro or flat-leaf parsley sprigs

A scant 1/4 cup feta (goat’s milk if you can find it, otherwise use what you can get)

1 and 1/2 tablespoons raw sesame seeds, toasted in a dry pan until a shade or two darker

You might also like

Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Chopped Salad
The Family Dinner