Baby Buttermilk Biscuit Pizzas

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Epicurious

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Regular tomato sauce?
490b8b97b407   •  24 Jan   •  Report
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Ingredients

One 12-ounce can refrigerated buttermilk biscuits

1/2 cup prepared tomato sauce

1/2 teaspoon dried oregano

2 cups shredded mozzarella (8 ounces)

4 ounces thinly sliced pepperoni rounds (optional)

1/4 cup grated Parmesan cheese (1 ounce)

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