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1 medium sweet potato, peeled and cut into 1 1/2-inch cubes

1 small onion, finely chopped

1 clove garlic, minced

1 1/2 teaspoons best-quality curry powder

1/4 teaspoon ground cumin

2 tablespoons tomato paste

3 tablespoons potato starch

1 pound firm tofu

1/2 cup brown rice, cooked

2 tablespoons minced chives

3 tablespoons roughly chopped cilantro

3/4 teaspoon salt

1/8 teaspoon freshly ground pepper

4 low-fat whole-wheat buns

Olive-oil cooking spray

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