Pumpkin Gingerbread Trifle Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
28%
CHOL
7%
SOD
20%

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Ingredients for 20 servings

1 (5.1-ounce) box cook-and-serve vanilla pudding mix

1/2 cup gingersnaps, optional

1 (12-ounce) container frozen whipped topping

2 (14-ounce) packages gingerbread mix

1/3 teaspoon ground cardamom or cinnamon

1 (30-ounce) can pumpkin pie filling

1/2 cup packed brown sugar

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