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Curried Butternut Squash & Apple Soup - Crock Pot

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main-dish gluten free nut free hanukkah passover dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 teaspoon fresh ground pepper

2 cups onions , chopped

3 lbs butternut squash , peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding)

1/2 cup celery , thinly sliced

1 lb apple , peeled, cored &, cut into wedges

1 teaspoon kosher salt

1/4 cup white rice

2 tablespoons unsalted butter

1/2 teaspoon ginger

6 cups chicken stock

1 tablespoon curry powder

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