Roast Beef With Spicy Parsley Tomato Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
161%
CHOL
97%
SOD
39%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

3 tablespoons olive oil

2 garlic cloves

1/2 teaspoons red pepper flakes

Kosher salt and freshly ground black pepper

4 Roma tomatoes, cut in 1/2

2 tablespoons red wine vinegar

1 1/2 cups fresh flat-leaf parsley

3/4 teaspoon kosher salt

2 teaspoons herbs de Provence

3/4 teaspoon freshly ground black pepper

1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast

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