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Roasted Potato Salad With Green Beans, Feta & Mint

1 fave
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
54%
CHOL
11%
SOD
19%

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Ingredients for 6 servings

1-1/2 Tbs. fresh lemon juice

1/3 cup chopped fresh mint

Kosher salt and freshly ground black pepper

5 Tbs. extra-virgin olive oil

1/4 lb. crumbled feta (1 scant cup)

mint sprigs, for garnish (optional)

3/4 lb. green beans, ends trimmed, cut diagonally into 1-1/2-inch pieces

lemon wedges, for garnish (optional)

1 recipe Simple Roasted potatoes

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