Crispy Scallop Cakes With Balsamic Dressed Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
55%
CHOL
25%
SOD
30%

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Ingredients for 6 servings

1/2 cup fresh parsley , chopped

2 tablespoons extra virgin olive oil

1 teaspoon Old Bay Seasoning

1/2 lb sea scallops

black pepper

1 teaspoon thyme

1/2 lb fresh mozzarella cheese

2 tablespoons balsamic vinegar

2 shallots , minced

1/2 pint grape tomatoes

salt

1 teaspoon oregano

2 tablespoons butter

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