Shrimp Lo Mein

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8 ounces lo mein noodles

2 tablespoons canola oil

1 pound peeled and deveined medium shrimp

1/2 pound snow peas, trimmed

4 scallions, thinly sliced, white and green parts separated

2 cloves garlic, chopped

kosher salt

1/4 cup oyster sauce (found in the Asian aisle of most supermarkets)

2 tablespoons rice vinegar

1 tablespoon soy sauce

crushed red pepper, for serving

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