Smith House Glazed Butternut Squash

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Oxmoor House

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Ingredients

1 (2-pound) butternut squash, peeled, cut in half lengthwise, and steamed

1/2 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3 tablespoons butter or margarine, melted

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