Classic Strawberry Rhubarb Pie Recipes From The Kitchn

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1 recipe unbaked homemade double pie crust

2 1/2 cups rhubarb, sliced into 1/2-inch pieces (about 3 large stalks)

2 1/2 cups hulled and sliced fresh strawberries

1 cup sugar

1/3 cup all purpose flour or 1/4 cup cornstarch

1 teaspoon grated lemon zest

2 tablespoons cold unsalted butter, cut into 1/4-inch pieces

1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)

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