Baked Pasta Casserole Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
67%
CHOL
27%
SOD
15%

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Ingredients for 8 servings

extra-virgin olive oil

3/4 lb whole wheat pasta shells

Sea Salt

1 large Yellow onion, chopped

2 x cloves Garlic, chopped

4 cup well chopped Fresh Spinach

1 1/2 cup sliced Almond, lightly toasted

2 x zest of Lemons

8 oz Mozzarella, shredded or torn into small pieces

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