Shrimp And White Beans

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Oxmoor House


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2 teaspoons olive oil, divided

1 1/4 pounds large shrimp, peeled and deveined

3 garlic cloves, minced

1/2 cup chopped onion

1 (15-ounce) can cannellini beans, rinsed and drained

1/3 cup dry white wine

1 pint grape tomatoes, halved

1 (6-ounce) package fresh baby spinach

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

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