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Huevos Rancheros With Chipotle Black Bean Sauce And Avocado Salsa

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
77%
CHOL
112%
SOD
32%

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Ingredients for 4 servings

1 small avocado, peeled, pitted, diced

1/3 cup chopped fresh cilantro

1/3 cup minced green onions

1 1/2 tablespoons fresh lime juice

Nonstick vegetable oil spray

4 5- to 6-inch-diameter corn tortillas

4 teaspoons canola oil, divided

1 cup finely chopped onion

3 garlic cloves, minced

2 1/2 teaspoons ground cumin

1 28-ounce can diced tomatoes in juice

1 15-ounce can black beans, drained

2 teaspoons chopped canned chipotle chiles*

4 large eggs

1/2 cup grated Monterey Jack cheese or sharp cheddar cheese

2 cups thinly sliced romaine lettuce

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