Chicken Tikka Masala, My Way

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Louanne's Kitchen

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Ingredients

1 cup Greek yogurt (I used 2%)

1 serrano pepper, seeded

4-6 cloves garlic

1 tablespoon Maharajah Curry

1/2 teaspoon salt

6 boneless, skinless chicken breasts, sliced into 2-3" pieces

2 tablespoons unsalted butter

1 tablespoon light-colored oil

1 large onion, diced

2 teaspoons garlic, minced

1 tablespoon Garam Masala

1-14.5 oz can whole plum tomatoes

1/4 cup orange juice

1/4 cup chicken broth

1 cup heavy cream

Additional salt to taste

Hot, cooked basmati rice

Parsley or cilantro, for garnish

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