Slow Cooker Chicken Chili

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2 pound(s) Ground chicken, coarsely ground prefered

3 tablespoon(s) chili powder, plus 2 teaspoons

1 15 ounce can kidney beans drained and rinsed

2 28 ounce cans diced fire roasted tomatoes

1 medium sweet potato peeled and shredded

1 15 ounce can chicken broth

1/4 cup(s) instant tapioca (recommended: Minute tapioca

1 chipotle chilis in adobo sauce with seeds chopped

2 tablespoon(s) soy sauce

1 tablespoon(s) kosher salt

1 tablespoon(s) onion powder

2 teaspoon(s) granulated garlic

1 teaspoon(s) dried oregano

1 teaspoon(s) ground cumin

1/4 teaspoon(s) ground cinnamon

pinch(s) ground cloves

3/4 cup(s) lager-style beer, optional

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